Streptococcus Thermophilus

Introduction
Streptococcus salivarius subsp. thermophilus (common name Streptococcus thermophilus) is a Gram-positive facultative anaerobe. It is a cytochrome-, oxidase- and catalase-negative organism that is nonmotile, non-spore forming and homofermentative. Streptococcus thermophilus is an alpha-hemolytic species of the viridans group. It is also classified as a lactic acid bacterium (LAB).[citation needed] Streptococcus thermophilus is found in fermented milk products. It is not a probiotic (it does not survive the stomach in healthy humans) and is generally used in the production of yogurt.





Streptococcus Thermophilus Produced by Hopeland

Name: Streptococcus Thermophilus
No. NJ2401
Cells concentration: >1010 CFU/g
Technical data: Moisture not more than 5%
Packaging: Aluminum triple foil bags thermo closed. (0.2, 0.5, 1.0, 2.0 kg/bag) or as require
Shelf life and storage: 18 months at–18°C

For more information please contact us: sales@85xianji.com and icec0529@yahoo.com


2010 © Hopeland Bio-Tech Co.Ltd.
Changzhou Office: No.9, XiShan Road, Changzhou City, JiangSu Province, China
Tel: +86 519 85603952 Fax: +86 519 85102276 Cell: +86 15351912830 / 13571900119
E-mail: sales@85xianji.com / icec0529@yahoo.com
Hopeland